Free Shipping On All U.S. Orders Over $100

Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks
Companion Carbon Steel Frying Pan & Woks

Companion Carbon Steel Frying Pan & Woks

Vendor
JIA Inc.
Regular price
$109.00
Sale price
$109.00
Regular price
Sold out
Unit price
per 

SKU: JCP220
***Backorder - We will notify you of the ship date***
Usually ships within 24~48 hours

Truly authentic, naturally non-stick cookware designed for use in the modern home.

The JIA Inc. Companion Carbon Steel Collection is crafted from beech wood, stainless steel, glass, and carbon steel with no chemical coating. The woks feature high sides with fast and even heat distribution. The beech wood handle is heat-resistant and features a hanging hook for easy storage.

The large radius and flat bottom are suitable for use on gas, electric, ceramic and IH stovetops. The bump texture on the inner surface creates pockets of air to reduce the overall surface area touching the food. This creates a naturally non-stick surface which has been treated with a nitriding process to be rust-resistant.

  • Naturally Non-Stick: Inner bump texture creates air-pockets underneath and keeps food from sticking
  • Rust-Resistant: Treated with a nitriding process which protects the surface from rusting
  • Fast Heat Distribution: Flat bottom and large curved edges heat up quickly and evenly
  • Light Weight: Light weight construction with secondary handle for easy use
  • Compatible: This wok will work with any gas, electric, ceramic and IH stovetops

Please follow first-use instructions to properly season the wok for best results. Not dishwasher safe - Not recommended to use dish washing liquid as it may cause rust. Dry completely before storing.

Usage & Care: 1. Clean the wok immediately after each use. Use of detergent is not suggested; clean the wok with warm water and a brush. 2. After cleaning, dry the wok on a medium heat over the stove and apply a layer of cooking oil as a protective layer to complete daily care.

Based on 1 review Write a review