Raacke’s idea of 1962 remains strong: cutlery that does not need a drawer and does not have to be placed next to the plate. Instead, it hangs visibly and handy on a cross-shaped rack in the center of the table and diners around the table help themselves. This invitation to self-service broke radically with the fine manners at the bourgeois table.
The tops are made of 18/10 stainless steel, and the handles from high quality polyamide (food safe, dishwasher safe, temperature resistant, and durable).
